STRUCTURAL MODIFICATION OF SWEET PROTEINS AND ITS INFLUENCE ON SENSORY PROPERTIES = MODIFICATIONS DE STRUCTURE DES PROTEINES SUCREES ET SON INFLUENCE SUR LES PROPRIETES ORGANOLEPTIQUESVAN DER WEL H.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 1; PP. 19-22; BIBL. 28 REF.; 2 FIG./1 TABL.Article

QUALITATIVE PSYCHOPHYSICAL STUDIES ON THE GUSTATORY EFFECTS OF THE SWEET TASTING PROTEINS THAUMATIN AND MONELLINVAN DER WEL H; ARVIDSON K.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 3; PP. 291-297; BIBL. 2 P.Article

ENZYMATIC PROPERTIES OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN AFTER PARTIAL REDUCTIONVAN DER WEL H; BEL WJ.1980; EUROP. J. BIOCHEM.; DEU; DA. 1980; VOL. 104; NO 2; PP. 413-418; BIBL. 19 REF.Article

STRUCTURAL INVESTIGATION OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES.VAN DER WEL H; BEL WJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 99-104; BIBL. 21 REF.Article

EFFECT OF ACETYLATION AND METHYLATION ON THE SWEETNESS INTENSITY OF THAUMATIN I.VAN DER WEL H; BEL WJ.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 2; PP. 211-218; BIBL. 10 REF.Article

GUSTATORY EFFECTS OF MIRACULIN, MONELLIN AND THAUMATIN IN THE SAGUINUS MIDAS TAMARIN MONKEY STUDIED WITH ELECTROPHYSIOLOGICAL AND BEHAVIOURAL TECHNIQUES.HELLEKANT G; GLASER D; BROUWER JN et al.1976; ACTA PHYSIOL. SCAND.; SUEDE; DA. 1976; VOL. 97; NO 2; PP. 241-250; BIBL. 22 REF.Article

CRYSTALLIZATION AND CRYSTAL DATA OF THAUMATIN I, A SWEET-TASTING PROTEIN FROM THAUMATOCOCCUS DANIELLII BENTH.VAN DER WEL H; VAN SOEST TC; ROYERS EC et al.1975; F.E.B.S. LETTERS; NETHERL.; DA. 1975; VOL. 56; NO 2; PP. 316-317; BIBL. 6 REF.Article

ENHANCEMENT OF THE PERCEIVED SUCROSE SWEETNESS IN THE RAT BY THAUMATINDU VILLARD XD; VAN DER WEL H; BROUWER JN et al.1980; CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 2; PP. 93-98; BIBL. 8 REF.Article

TRITIUM LABELLING OF THAUMATIN I, A SWEET-TASTING PROTEIN FROM THAUMATOCOCCUS DANIELLUE BENTH, BY REDUCTIVE METHYLATION.VAN DER WEL H; WIERSMA A; BROUWER JN et al.1978; J. LABELL. COMPOUNDS RADIOPHARM.; G.B.; DA. 1978; VOL. 14; NO 5; PP. 735-746; BIBL. 8 REF.Article

THE TASTE RESPONSES IN PRIMATES TO THE PROTEINS THAUMATIN AND MONELLIN AND THEIR PHYLOGENETIC IMPLICATIONSGLASER D; HELLEKANT G; BROUWER JN et al.1978; FOLIA PRIMATOL.; CHE; DA. 1978; VOL. 29; NO 1; PP. 56-63; BIBL. 17 REF.Article

Visinin : biochemical and molecular comparisons in normal and rd chick retinaSEMPLE-ROWLAND, S. L; VAN DER WEL, H.Biochemical and biophysical research communications (Print). 1992, Vol 183, Num 2, pp 456-461, issn 0006-291XArticle

Inhibition of acetylcholinesterase in guppies (Poecilia reticulata) by chlorpyrifos at sublethal concentrations: methodological aspectsVAN DER WEL, H; WELLING, W.Ecotoxicology and environmental safety (Print). 1989, Vol 17, Num 2, pp 205-215, issn 0147-6513Article

A Fourier transform ion cyclotron resonance study of the reactions of O^- w˙ith methyl formateVAN DER WEL, H; NIBBERING, N. M. M.International journal of mass spectrometry and ion processes. 1986, Vol 72, Num 1-2, pp 145-153, issn 0168-1176Article

Surface modification of polymethylmethacrylate by UV light as studied by TOF-SIMSVAN DER WEL, H; LUB, J.Surface and interface analysis. 1993, Vol 20, Num 5, pp 373-378, issn 0142-2421Conference Paper

The effect of thaumatins on the chemotactic behaviour of Escherichia coliBARREAU, C; VAN DER WEL, H.Chemical senses. 1983, Vol 8, Num 1, pp 71-79, issn 0379-864XArticle

Static secondary ion mass spectrometry of poly(butylmethacrylates) : fragmentation reactions of four isomeric butanolate anionsLUB, J; VAN DER WEL, H.Organic mass spectrometry. 1990, Vol 25, Num 11, pp 588-591, issn 0030-493X, 4 p.Article

THE SWEETNESS-INDUCING EFFECT OF MIRACULIN; BEHAVIOURAL AND NEUROPHYSIOLOGICAL EXPERIMENTS IN THE RHESUS MONKEY MACACA MULATTABROUWER JN; GLASER D; HARD AF SEGERSTAD C et al.1983; JOURNAL OF PHYSIOLOGY; ISSN 0022-3751; GBR; DA. 1983; VOL. 337; PP. 21-240; BIBL. 27 REF.Article

A gas phase study of the regioselective BH₄^- reduction of some 2-substituted maleic anhydridesVAN DER WEL, H; NIBBERING, M. M; KAYSER, M. M et al.Canadian journal of chemistry (Print). 1988, Vol 66, Num 10, pp 2587-2594, issn 0008-4042Article

A study on changes in surface chemistry during the initial stages of electroless Ni(P) deposition on aluminaSEVERIN, J. W; HOKKE, R; VAN DER WEL, H et al.Journal of the Electrochemical Society. 1993, Vol 140, Num 3, pp 682-687, issn 0013-4651Article

THE COMPLETE AMINO-ACID SEQUENCE OF THE SWEET PROTEIN THAUMATIN IIYENGAR RB; SMITS P; VAN DER OUDERAA F et al.1979; EUROP. J. BIOCHEM.; DEU; DA. 1979; VOL. 96; NO 1; PP. 193-204; BIBL. 42 REF.Article

The influence of thermal treatments on the adhesion of electrolessly deposited Ni(P) layers on alumina ceramicSEVERIN, J. W; HOKKE, R; VAN DER WEL, H et al.Journal of the Electrochemical Society. 1994, Vol 141, Num 3, pp 816-824, issn 0013-4651Article

Organic surface analysis with time-of-flight SIMSVAN DER WEL, H; LUB, J; VAN VELZEN, P. N. T et al.Mikrochimica acta (1966. Print). 1990, Vol 2, Num 1-6, pp 3-18, issn 0026-3672, 16 p.Conference Paper

A Fourier transform ion cyclotron resonance study of the ortho-Claisen rearrangement of protonated allyl phenyl etherVAN DER WEL, H; NIBBERING, N. M. M; KINGSTON, E. E et al.Organic mass spectrometry. 1985, Vol 20, Num 8, pp 535-537, issn 0030-493XArticle

Effects of gymnemic acid on sweet taste perception in primatesGLASER, D; HELLEKANT, G; BROUWER, J. N et al.Chemical senses. 1984, Vol 8, Num 4, pp 367-374, issn 0379-864XArticle

Gustatory responses in primates to the sweetener aspartame and their phylogenetic implicationsGLASER, D; VAN DER WEL, H; BROUWER, J. N et al.Chemical senses. 1992, Vol 17, Num 3, pp 325-335, issn 0379-864XArticle